Tanya Stiller learned to make preserves, fruit leather and wine growing up on a small family farm in Eastern Oregon. She has been teaching gardening and nutrition classes for the last 15 years in the SF Bay Area. She has been an herbalist for 25 years teaching herbal classes and seaweed harvesting trips with the Institute of Urban Homesteading, Ohlone Herbal Center, and Ancestral Apothecary. She has certifications in Health Coaching, Nutrition Consultation, Botanical Medicine, Permaculture Design, and a Bachelors of Science in Environmental Studies/ Anthropology. Tanya lives at an Intentional Community house called Brigid Cooperative in West Berkeley.
